If everyone ate a vegan diet, inhumane animal practices in the animal market-gardening industry would cease to exist. As Peter common project it in The Globalization of Animal Welfare, more animals in more places are confined in restrictive conditions short unlike their natural environments and are pushed beyond their physiological limits to get to ever-greater numbers of eggs, gallons of milk, and pounds of flesh. To define what a restrictive condition is like, Park goes on to describe what egg-laying hens live like.
He talks about battery cages that are, so small that even if in that respect were scantily one hen in each cage, she would be otiose to fully stretch and flap her wings -- and there are often at least four, if not more, hens per cage (10-14). Because there are many animals condensed in small areas, the workers mutilate them to stay them from hurting each other. They sear off portions of [chickens] beaks and use pliers to break off the ends of teeth [on pigs] without giving either any type of anesthesia or pain killers (Park 12-13). These are not the worst of the inhumane acts. After animals live like this to become large enough to be slaughtered for their meat, there is an even worsened process. An article in the People for Ethical Treatment of Animals ledger describes this...If you want to get a full essay, order it on our website: Orderessay
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