Business

Running head : BUSINESS[Author s Name][Tutor s Name][Class]AbstractThe evict on consume in bars and restaurants has become the of hot debate . While supporters of the sess ban welcome this regulatory decision as the content to save thousands of lives from the negative impact of secondhand smoking , opponents of the ban (mostly business owners ) have come to realize financial and gross losses they would need to carry due to the need to give new oeuvre rules and to deprive their visitors of their right to smoke in bars and restaurants Objectively , smoking in restaurants is a workplace safety issue , and where bars and restaurants seek to comply with OSHA s requirements regarding the forest of air and ventilation at workplace , putting a ban on smoking is the direct pathway toward upward(a) workplace conditions for employees .

On the other hand , employers risk losing a share of their profits due to the fact that smoking customers may refuse from visiting a bar or a restaurant . Nevertheless , the ban on smoking in New York bars and restaurants is the first step toward implementing a better workplace atmosphere in hospitality business it is the office to make employers rethink the relevance of workplace safety requirements and to structure their businesses in ways that would keep them profitable and will concurrently eliminate negative health effects which employees perceive as a result of secondhand smokingIntroductionThe ban on smoking in bars and restaurants has become the of hot...If you want to get a full essay, order it on our website: Orderessay

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