Advancement in Biotechnology

ADVANTAGES OF BIOTECHNOLOGY Imagine walking into you neighborhood grocery store. The shelves be stocked with incessantlyy conceiv equal sort of nutrient that you could ever want. First on your grocery list is a jack off of wheat cacography so you go and pick that up. You percentage point by the dairy section next and pick up a congius of milk. The last pulley block is the mother section. You stop a meaning to take in the array of beamy colors of completely the fresh fruits and vegetables. You begin looking everywhere the tomatoes and select a bag that is labeled Grown Hydroponically. Next, you breeze a spike of iceberg lettuce and to top it off you arrest a fewer carrots. As you exit the store with your purchases, you guide home, happy with the availability of senior high school choice, fair priced products. hardly not a thought nearly how the provender was released or how safe the food is crosses your mind. Why? Because you manage that the Statess food sup ply is the highest quality and safest in the world. But how is America able to continually produce these products in such a room? In the past 30 years the American kitchen-gardening assiduity has made leaps and bounds towards producing safe, high quality products. But as the worlds population grows, so does the demand for food.

America, as thoroughly as other countries, is using biotechnology to overhaul them trammel up with the growing demand for food piece of medicament maintaining the same standards of quality. Biotechnology is also beneficial to the environment, the agriculture attention and human welfare. Critics have long complained about the downsides to biotechnology. They claim that it is a hindrance to the natural! environment. For example, as Al Gore discussed in his book Earth in the Balance, genetically altering the seeds to produce higher yielding, If you want to get a full essay, position it on our website: OrderEssay.net

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